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Garden Tomato Soup by Season with Spice

If you have tomato plants in your garden, you are probably on the lookout right now for anyone willing to take a few off your hands.  If you don’t have any takers, don’t have room for freezing, or don’t want to start a food fight with your neighbors, then your best option to get through a bucket of tomatoes – and a bucket of other garden veggies – is a hearty, fresh Garden Tomato Basil Soup.
6 ripe tomatoes – cut into chunks3 carrots – peeled and sliced into discs1 green or red bell pepper – cut into chunks1 yellow onion – cut into chunks5 cloves of garlic – halved6-8 fresh basil leaves2 cups chicken broth (or vegetable broth)2 tsp of Season with Spice's Sweet Hungarian Paprika Dash of Season with Spice's Smoked Serrano Chili Powder (optional) Dash of dried thymeFreshly ground black pepper, to tasteSalt to taste1/2 cup milkDab of butterOlive oil 


1. Add a few tablespoons of olive oil or coconut oil into a deep frying pan, and heat on high. When hot, toss in t…

Butternut Squash Soup

"Delicious and very easy to make. You can use 3 to 4 cups of chicken broth instead of the water and bouillon cubes. Also works well with half as much cream cheese if you don't want it too rich."

Prep:25 m                 Cook:35 m                       Ready In 1 h