PREP TIME:5 mins            COOK TIME:10 mins                   TOTAL TIME:15 mins


  • 4 slices of GOOD QUALITY pre-sliced bread from the bakery section of your grocery store - we used sourdough
  • 2 slices of muenster cheese
  • 2 slices of Asiago cheese
  • 2 slices of cheddar cheese
  • *You can use any combination of cheeses you want! It does not have to be these three*
  • 2 teaspoons of Dijon mustard
  • 2 tablespoons of butter
  • 1 clove of garlic, crushed
  • 1 pinch red pepper flakes
  • 1 pinch of thyme

1-Melt your butter in a sauce pan with your garlic, red pepper flakes, and thyme

2-Lightly simmer, careful not to burn the butter, while you prepare your sandwiche

3-Lay your slices of bread out and spread ½ teaspoon of Dijon mustard onto each slice

4-On two of the slices of bread, add one slice of cheddar cheese, one slice of muenster cheese, and one slice of Asiago cheese

5-Place the other slice of bread on top of the cheese. The sides with the Dijon mustard should be touching the cheese.

6-Using a pastry brush, brush the butter onto the top and bottom of both sandwiches until all the butter is gone

7-Heat a skillet over medium heat

8-Cook your sandwiches until both sides are golden brown and the cheese is melted

Author: Annie Chesson

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