Raspberry Marshmallow Dessert
This Raspberry Marshmallow Dessert is a bright, delicious dessert great for any holiday table.
Ingredients:
- Crust
- 1 cup oatmeal ( I used gluten-free oatmeal) ground in a food processor until fine
- ? cup brown sugar (I used coconut sugar)
- 4 Tbsp melted butter
- ¼ cup unprocessed oatmeal
- Filling
- ½ cup agave nectar
- 2 cups heavy cream
- ¼ cup arrowroot powder
- pinch salt
- 2 tsp vanilla
- 1½ cups whole, fresh raspberries
- Glaze
- ? cup cornstarch
- 2 cups fresh raspberries
- ½ cup sugar (I used coconut sugar)
- 1 cup water
-Preheat oven to 350 degrees.
-Mix crust ingredients and press into the bottom of a 9x13 pan.
-Bake for 10 minutes.
-Cool completely.
-Meanwhile, in a saucepan, combine heavy cream, arrowroot, agave and salt.
-Stir and cook until it gets thick (not stiff, though)
-Add vanilla and fold in raspberries.
-Spread filling over the crust.
-Place in refrigerator.
-In another saucepan, combine glaze ingredients.
-Cook over medium heat, stirring until it boils and thickens.
-Cool at least 15-20 minutes.
-Spread over filling.
-Return to the fridge.
-Serve cold.
by:frugalanticsrecipes.com
